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Chocolate Chip Banana Bread Muffins

Moist chocolate chip banana bread muffins, great for breakfasts or snacks for kids
Prep Time 15 mins
Cook Time 40 mins
Course Breakfast
Cuisine American
Servings 24 muffins


Bowl 1: Dry ingredients

  • 2.5 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon

Bowl 2: Wet Ingredients

  • 3 large egg whites
  • 1/2 cup brown sugar
  • 3 tbsp unsalted butter, melted , can also subsitute with coconut oil
  • 1 tsp vanilla extract
  • 2.5 cup mashed bananas approximately 4-5 ripe bananas
  • 1 cup unflavoured yogurt

Optional ingredients

  • 1 cup chocolate chips
  • 1/2 cup raisins


  • preheat oven to 350 degrees F
  • prepare muffin tins by lining with paper or reusable silicon liners
  • in bowl 1, combine all the dry ingredients of Bowl 1 together: Flour, baking powder, baking soda, ground cinnamon. Use a dry whisk and mix together
  • in a separate bowl 2, whisk egg whites lighly to break it up
  • add sugar, butter, and vanilla and whisk together
  • add mashed bananas, and yogurt to the wet bowl and mix together
  • Add all of the dry ingredients from Bowl 1 and chocolate chips and raisins into Bowl 2. Using a spatula, fold the wet ingredients into the dry ingredients until combined
  • Scoop into the prepared muffin tins and place in center of oven for 40 mins until a toothpick inserted in the center of the muffin comes out clean.
Keyword baked goods, banana, muffin